Chartwells Higher Education Dining Services

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Awards & Accolades

2015 | 2012 | 2011 | 2010 | 2007 | 2005 | 2001

  • 2015 Chartwells Monthly and Chartwells Weekly Receive Honorable Mention Competing for 2015 North American Excellence Awards
  • 2012 Au Bon Pain presents Chartwells' President and CEO, Steve Sweeney, with a Franchisee of the Year Award.
  • 2012 Chartwells' President and CEO, Steve Sweeney, a '74 Alumni and past Commencement Speaker, receives the Making a Difference Award from Northern Essex Community College, Massachusetts.
  • 2012 Chartwells' President and CEO Steve Sweeney nominated by Northern Essex Community College for the 2012 Outstanding Alumni Award by the American Association of Community Colleges.
  • 2012 Chartwells' YouFirst guest service platform recognized by FoodService Director Magazine and the Culinary Institute of America by being awarded a coveted Goldies Award in the Focusing on the Guest category. Read Press Release.
  • 2012 Chartwells' Balanced U health, wellness and sustainability platform receives the prestigious Operator Innovations Award in the health and nutrition category from the National Restaurant Association.
  • 2012 Chartwells digital newsletter, Chartwells Magazine, receives three significant, internationally recognized awards from the League of Communications Professional's Magellan Awards Communications Campaign Competition: Platinum Award in the Employee Communications category; Most Engaging communication in the Worldwide Special Achievement Award category; and 7th ranking in the Worldwide Top 50 category. Read Press Release.
  • 2011 Chartwells' President and CEO, Steve Sweeney, receives prestigious Silver Plate Award in the food management category from the International Foodservice Manufacturers Association.
  • 2011 Chartwells' President and CEO, Steve Sweeney, receives the Fred D. Thompson, Sr. Award from Thompson Hospitality Corporation.
  • 2010 Chartwells' President and CEO, Steve Sweeney, was one of the three top industry executives selected and invited to the White House to define healthy eating and bring school nutrition to the forefront as part of First Lady Michele Obama's "Let's Move" program.
  • 2007 Chartwells' Pulse on Dining concept named Best Concept by Food Management Magazine.
  • 2007 Chartwells' President and CEO, Steve Sweeney, appointed Chairman to parent company Compass Group's Global Education Forum.
  • 2007 Chartwells' President and CEO, Steve Sweeney, establishes a sector Diversity and Inclusion Action Council and Women's Leadership Network.
  • 2005 Chartwells' President and CEO, Steve Sweeney, honored as Distinguished Visiting Professor by Johnson & Wales University.
  • 2005 Chartwells' receives Technology Innovation Award from the National Restaurant Association.
  • 2001 Chartwells' Terra VĂ© vegetarian and vegan concept receives Menu Masters Award from Nation's Restaurant News.

Chartwells Monthly Archives

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Chartwells Magazine September 2013
 Chartwells Magazine May 2013
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 Chartwells Magazine January 2013
Chartwells Magazine December 2012
Chartwells Magazine November 2012
 Chartwells Magazine October 2012
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Chartwells Magazine May 2012
Chartwells Magazine April 2012
Chartwells Magazine March 2012
Chartwells Magazine February 2012
Chartwells Magazine January 2012
Chartwells Magazine December 2011
Chartwells Magazine November 2011
Chartwells Magazine October 2011
Chartwells Magazine September 2011
Chartwells Magazine May 2011
Chartwells Magazine April 2011
Chartwells Magazine March 2011
Chartwells Magazine February 2011
Chartwells Magazine January 2011
Chartwells Magazine December 2012

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